A principle ideal.

When Friedrich Küppersbusch founded his company in Germany in 1875, a universal kitchen technology idea for cooking, refrigerating, storing, regenerating and serving had naturally not yet been born. But even in those days the fundamental principle of an ideal kitchen was the characteristic idea reflected in every product.

Today Küppersbusch stands for more than 130 years of know-how and experience in canteen kitchens and services. Since 1999, in cooperation with the TEKA Group, market knowledge gained in 56 sales subsidiaries in 31 countries and the innovative power of 27 production plants have been flowing into the daily work of more than 5,000 professionals for the benefit of our customers.

Together with users, our development teams develop and optimize individual processes, new products and forward-looking design solutions – from individual appliances to full technical equipment systems and complete food serving counter systems. In other words, just like in those days, it has always been a matter of principle for us – even today.

A principle ideal.