Hotels & Restaurants
Whether a small restaurant, modern franchise concepts or a club hotel with themed restaurants. Küppersbusch always offers the right tools to inspire your guests. The CombiLine 750, with its shallow installation depth, is ideal for small kitchens. The individually designed Palmarium cooking units with jointless worktops are ideal for restaurants with an open kitchen. And for a real cooking experience, there are front cooking units, such as the ConvectAirS, which sit perfectly in a large kitchen, with the CombiLine 750 in the background.