Ranges

VITRO-EXPRESS ranges with/ without oven

  • operation via control knob
  • electronic pan recognition (as an option)
  • full-surface glass ceramic hob
  • round cooking zones, Ø 240 mm, 3.0 kW each
  • oven in the bottom unit (as an option)

VITRO-EXPRESS Ranges with and without oven.pdf

[Translate to Englisch:] VITRO-EXPRESS-Induktionsherde mit/ ohne Backofen

VITRO-EXPRESS induction ranges with/ without oven

  • electronic pan recognition
  • operation via control knob
  • full-surface glass ceramic hob
  • cooking zone or large-area induction
  • open bottom uni (without oven)
  • oven in the bottom unit (as an option)

VITRO-EXPRESS Induction ranges with and without oven.pdf

Electric ranges with tilting hotplates with/ without oven

  • operation via control knob
  • special cast-iron tilting hotplates
  • cooking area per hotplate 300 x 300 mm
  • all hotplates 2.5 kW each
  • hotplates mounted to the upper plate, flush with the surface
  • oven in the bottom unit (as an option)
  • warming cabinet in H2 design next to oven, 0.5 kW (as an option)

Ranges with tilting hotplates with and without oven.pdf

Solid top steel ranges with/ without oven

  • operation via control knob
  • integrated hob made of warp-resistant special steel with excellent thermal conductivity and heat storage properties
  • separately adjustable cooking zones, 3.0 kW each
  • hob 17 mm over the cover plate, thermally decoupled from the support rim
  • economy function by limiting temperature via protector
  • oven in the bottom unit (as an option)

Solid top steel ranges with and without oven.pdf

Cast-iron hotplate ranges with/ without oven

  • Hot plates each 300 x 300 mm
  • Economy function by limiting temperature via protector
  • All hotplates 3.0 kW
  • Open bottom unit (without oven)
  • Oven in base unit (as an option)

Cast-iron hotplate ranges with and without oven.pdf