Automatic cookers

Producing large quantities in best time

  • ideally suited for factory and university canteens as well as for hospital kitchens
  • first choice for professional kitchens producing 1,500 meals and more
  • highly versatile: continuous production of large quantities is possible as well as a rapid change of the production process
  • short cooking times ensure high flexibility
  • perfect and consistent results due to constant cooking temperatures and precise cooking times
  • one-person operation guarantees highest efficiency

Automatic fryers

  • to fry meat and fish (e. g. burger patties, schnitzel, sausages, cordon bleu)
  • fries up to 1.200 schnitzel per hour
  • authentic flavour – as if it was fried in the pan
  • space-saving and efficient - replaces up to 5 normal tilting bratt pans
  • healthy frying due to automatic discharge of frying residues
  • simplified work flow with automatic turning of the food
  • infinitely variable level of fat

Automatic deep fat fryers

  • for deep-frying chips, croquettes, fish, donuts etc.
  • fries up to 120 kg chips per hour or 500 breaded fish fillets*
  • replaces up to 9 deep fat fryers
  • authentic flavour – as if it was fried in a traditional bratt pan
  • the automatic discharge of frying residues ensures healthy frying; less oil consumption and lower operating costs
  • infinitely variable level of fat
  • easy cleaning due to tilting conveyor belt

* deep frozen 100 - 120 g