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Electric Convect-Air Professional 20 GN 2/1

Type: CPE220
Width: 1200 mm
Height: 1810 mm
Depth: 930 mm
Connection ELT 400 V: 62.3 KW

Highlights

AutoCookingSystem
AutoCookingSystem
The AutoCookingSystem automatically recognises how all types... mehr

AutoCookingSystem

The AutoCookingSystem automatically recognises how all types of roasts, quick-fried meat, poultry and fish need to be cooked. It also recognises the size of the pieces and the quantity in the oven. The cooking process is constantly adapted to the cooking mode and its respective optimal oven humidity, cooking time, temperature and special functions until the desired results have been achieved. The automatic adjusting mode can be used to individually adjust how food is cooked. The LEARN function can then be used for storing.
Your advantage: Guaranteed success, even if you are greatly stressed or if you are working with new, unskilled kitchen staff.

CleanPanel
CleanPanel
A standard, unique Küppersbusch Convect-Air control panel fo... mehr

CleanPanel

A standard, unique Küppersbusch Convect-Air control panel for the Professional and Comfort product lines. With the CleanPanel control panel, the appliances are regulated with capacitance sensors fully located behind the glass – there are no buttons, knobs, switches or recesses.
Your advantage: A completely smooth surface and a completely new hygiene concept

ClimaPerfect
ClimaPerfect
It's so easy with Küppersbusch: progressively-adjustable in ... mehr

ClimaPerfect

It's so easy with Küppersbusch: progressively-adjustable in the menu function, humidity sensors automatically gauge and regulate the optimal degree of humidity in Convect-Air Professional ovens.

Your advantage: The humidity setting guarantees that your food is browned all over.

ColorLogicControl CLC
ColorLogicControl CLC
ConvectControl
ConvectControl
Interface for recording HACCP and appliance data per PC. Can... mehr

ConvectControl

Interface for recording HACCP and appliance data per PC. Can also be used with a modem for remote diagnosis or remote control

Your advantage: All of the standard HACCP software packages can operate with ConvectControl.

CoolPerfect
CoolPerfect
Exclusive to Küppersbusch: only a single operation step and ... mehr

CoolPerfect

Exclusive to Küppersbusch: only a single operation step and within 30 seconds, temperatures in the Convect-Air are automatically reduced, for example from 200 °C to 100 °C with the oven door closed.

Your advantage: No risk of burns for staff members operating the oven. The automatic, rapid cooling-down device is programmable; traditional cooking procedures can be maintained (e.g. initially frying at high temperatures and then cooking at moderate temperatures). Vegetables can never be cooked at excessively high temperatures and hence maintain their natural appearance.

Delta-T
Delta-T
The special automatic Küppersbusch Convect-Air cooking proce... mehr

Delta-T

The special automatic Küppersbusch Convect-Air cooking process which increases the oven temperature in compliance with the core temperature of the food in the oven. Initially the food is cooked at gradually-rising temperatures. It is then browned at higher temperatures. A gentle method of cooking, particularly suitable for white meats such as veal or turkey.

Your advantage: Can be used without any previous knowledge, extremely low energy consumption and hardly any loss of energy during cooking, so meat remains very juicy

DuoPerfect
DuoPerfect
Unique to Küppersbusch: two independent core temperature pro... mehr

DuoPerfect

Unique to Küppersbusch: two independent core temperature probes for the Convect-Air Comfort and Professional models. The probes are equipped with several measuring points and will give precise readings, even if they have not been inserted exactly.

Your advantage: Hint for use: can be used for meat roasts of varying sizes and types and for roasts put into the oven at different times.

Forced steaming
Forced steaming
This special cooking mode provides temperatures of up to 120... mehr

Forced steaming

This special cooking mode provides temperatures of up to 120 °C for steam cooking in the Küppersbusch Convect-Air Professional and Comfort models.

Your advantage: Potatoes, carrots, stewed meat, etc. are cooked more quickly.

High Runner
High Runner
Working with user programs is even simpler in the case of Co... mehr

High Runner

Working with user programs is even simpler in the case of Convect-Air Professional and Comfort models. The High Runner automatically sorts the most frequently-employed user programs.

Your advantage: Programs used frequently are easy to find.

LEARN
LEARN
t's so easy and unique to Küppersbusch Convect-Air: With thi... mehr

LEARN

t's so easy and unique to Küppersbusch Convect-Air: With this mode, recording sequences during the cooking process becomes child's play.

Your advantage:You can store your own program sequences without any programming. Simply activate the LEARN mode and subsequent entries will all be recorded automatically.

Roast+Hold
Roast+Hold
For Küppersbusch Convect-Air Professional models only: Roast... mehr

Roast+Hold

For Küppersbusch Convect-Air Professional models only: Roast+Hold is a special automatic cooking mode. Meat is firstly quick-fried at a high temperature and then allowed to cook through at a low temperature setting. The oven cools down automatically from the browning temperature to a low temperature with the door closed.

Your advantage: The process is stored and can be activated direct. Roast beef is gently browned from the outside and will be beautifully pink inside.

SAFE
SAFE
For Küppersbusch Convect-Air models only: an input protectio... mehr

SAFE

For Küppersbusch Convect-Air models only: an input protection function to avoid accidental operational errors once cooking is already in progress.

Your advantage: Current settings can be protected and food losses due to accidental incorrect settings (e.g. temperature settings) are avoided.

SafeOpen
SafeOpen
Two-stage safety lock with a crack-open position. Pull once:... mehr

SafeOpen

Two-stage safety lock with a crack-open position. Pull once: steam escapes safely. Pull twice: door opens up fully (option: can be converted without two-stage opening)

Your advantage: Maximum safety, no risk of burns

Top Ten Mode
Top Ten Mode
Users can stipulate the ten Convect-Air Professional program... mehr

Top Ten Mode

Users can stipulate the ten Convect-Air Professional programs that are most important to them.

Your advantage: Regional and individual application programs

Triple glazing
Triple glazing
Exclusive to Küppersbusch: triple glazing comprising a packa... mehr

Triple glazing

Exclusive to Küppersbusch: triple glazing comprising a package of highly-insulating safety glass panes in the door of the Convect-Air (oven temperature 200°C inside and 51°C outside), can be opened without any tools for servicing purposes, press-in door sealing.

Your advantage: Uses up to 35 % less energy in comparison to doors with single glazing, more consistent baking results, extremely sturdy door and easy cleaning.

TurboDrive
TurboDrive
Küppersbusch has it all – TurboDrive, the "invisible" oven c... mehr

TurboDrive

Küppersbusch has it all – TurboDrive, the "invisible" oven cleaning system, is supplied on request for the Comfort and Professional lines. The system comprises five cleaning stages.

Your advantage: All of the parts required for cleaning are integrated in the appliance. Water and cleaning agents are used sparingly; fully automatic draining without any supervision.

Windup shower hose
Windup shower hose
Ergonomically-integrated rollup shower hose with an adjustab... mehr

Windup shower hose

Ergonomically-integrated rollup shower hose with an adjustable jet force and an automatic retractor.
Your advantage: Easy to handle and reliable. Can be fitted as an optional extra.

Accessories against additional price

ZUBC13 Plate regeneration trolley More information
ZUBC17 Thermal hood for plate regeneration trolley More information

Variants against additional price

VAR 007 TurboDrive - The cooking compartment cleaning system