Power & coordination.

Modern catering means fresh, light, healthy food. Demanding customers will try something new – and want it again. But time is tight. The Convect-Air combination oven has several solutions. It combines easy operation and a high degree of efficiency. This is backed by the yearlong experience of a combination cooking pioneer: sophisticated, first-class, innovative kitchen technology for the fastest operation flows at the least expense and effort – even long after the kitchen has closed down for the day. The ovens come in Professional, Comfort and Basic models. The right appliances are available for any catering concept: with first-class gas blower technology or heated with electricity, for several thousand portions or for individual portions, for a permanently-installed professional kitchen or mobile. An integrated cook book and a sophisticated hygiene concept will please catering professionals and the AutoCookingSystem will even take alleviate the workload at the end of a working day. Fully-automatic cooking procedures ensure a fresh supply of food the next day.

As the number of regular customers grows, so too does the need for a larger kitchen – in the true sense of the word. Premium-Line is a professional kitchen range that combines size, power and durability in a sophisticated solution. The "dependable line" is guaranteed to please: easy to plan, uncomplicated when it comes to making changes and simple to operate – the appliances will blend in perfectly with any catering concept. The 850-mm deep modules are designed for permanent stress. All of the appliances, surfaces and control elements have been designed to fulfil sophisticated demands and to give everything they've got. Free-standing on feet, Niro-Z or a customer base, as wall-mounted or bridge constructions with a floor clearance of at least 300 mm, the CNS modules are cleanly and hygienically linked by means of U-shaped channels, profile coverings or all-in-one, joint-free worktops. 112 free-standing and 78 wall-mounted appliances ensure efficient, creative catering, optimal working processes and ergonomic operation in any kitchen concept. A comprehensive hygiene concept rounds off the Premium-Line.

Small to medium-sized catering facilities need just that little bit more flexibility – especially since they frequently need to respond very quickly and flexibly to customers' wishes, to trends and to extensions. Combi-Line is particularly easy to combine, accepting the challenge and offering more too. The line offers tailor-made solutions for catering that is just as individual as it is profitable. More possibilities at lower cost is the motto of the line that was tried-and-tested for practical use. A compact 750-mm professional kitchen which can be installed in six different ways and comes operated with electricity or with gas to adapt ideally to any concept and cope with any type of change. All of the Combi-Line appliances can also be supplied with an all-in-one worktop if required. Working efficiently on smooth, hygienic surfaces!

Catering is not only a closed shop business. Wherever guests are to be addressed direct, the Cook+Look solutions are bound to whet appetites. The appliances address all of the senses and even turn deciding on food into a market-place experience. A strong aroma of freshly-grilled food, aromatic rice, brightly-coloured vegetables and fine flavours are bound to delight – and have you running to the bank. With Cook+Look Küppersbusch offers professional caterers a comprehensive, first-class front cooking range. Cook+Look combines cooking, presenting and serving into a daily trust-creating experience. Each of the more than 60 Cook+Look models features Küppersbusch first-class quality. Highly-attractive eye-catchers for electric or gas operation – efficient and flexible – from traditional gas cookers to modern induction woks.

Sensitive, expensive goods, seasonal price fluctuations, changing demands, strict legal requirements – modern professional kitchens require closed refrigeration chains. Küppersbusch has the perfect refrigeration technology for all of this: perfectly matching commercial refrigerators and freezers, blast freezers and chillers for any application. Various sizes, models and installation possibilities will close any refrigeration gap in professional kitchens. Costs are reduced, valuable goods are preserved – and guests will enjoy crisp freshness. The blast freezers and chillers, perfectly matched to the Convect-Air combination ovens, are the logical supplement to Cook+Chill systems.

With its comprehensive range of specially-developed individual appliances, Küppersbusch offers ideal supplements for sophisticated professional kitchens. Modern slot-in pressure steamers ensure that you can react both professionally and casually to peak capacity times. The innovative, powerful Vario mixer kettles take on even the heaviest of tasks and traditional dwarf boilers provide additional cooking capacity in no time at all. Specialisation does not mean that the individual appliances do not have the typical Küppersbusch features: first-class workmanship, easy handling and absolute durability.