Hospitals are increasingly merging into large clinics. This means various specialist clinics with differing nutritional requirements and different locations. Everything is controlled by a large central kitchen and frequently with only semi-skilled personnel. Large quantities must be produced quickly and distributed within a short time. Modular concepts are required here, such as our PremiumLine850 with corresponding capacities and the simple KCI touch panel operation or our powerful mixer kettle with a volume of up to 500 litres.

Hospital Lower Saxony, Bad Nenndorf, Germany
Hospital Ormoz, Slowenien
Hosptial Val d'Or, Belgien
Hosptial, Jetseburg, Germany
Hosptial, Jetseburg, Germany