Limited space, high seas and no land in sight. To ensure that the quality of the food is not up and down and that only the best food comes from the galley, special expertise is required when building a ship kitchen. This is why Küppersbusch also produces special ship equipment, which meets all safety requirements. For example, fiddles so that pots stay where they belong in strong headwinds – on the stove. Whether the CombiLine 750, PremiumLine 850 or Palmarium – the proverbial flexibility of Küppersbusch is also guaranteed on the water.