Automatic deep fat fryers

  • automatic cookers for deep-frying French fries, croquettes, fish, donuts, etc., food floats in fat
  • continuous run on wire mesh made of nickel-chromium steelAISI 304
  • temperature range of 120 °C to 195 °C with a safety temperature limiter
  • progressively adjustable setting of the processing speed
  • progressively adjustable fat level
  • electronic control and RS485 interface
  • contacts for power optimisation and voltage-free contacts to the remote signals and for signals to the fire-extinguishing system
  • fat discharge through 1 ½" ball valve
  • adjustable discharge slide made of nickel-chromium steel, length 600 mm

Automatic deep fat fryer.pdf