PremiumLine 850

  • Modular cooking technology for medium and large professional kitchens (from approx. 250 meals onwards)
  • ideal for large-scale catering establishments and employee restaurants
  • many appliances equipped as standard with KCI
  • solid, compact and high performance
  • high standard of hygiene
  • PalmariumPure - All-in-one worktops (as an option)
  • 850 mm depth

KCI – Made Touchingly Easy

  • KüppersbuschCookingIntelligence: Easy control of cooking processes with touch control
  • stress-free, safe operation through intelligent appliance control with touch panel behind 4 mm thick safety glass
  • quick and safe operation thanks to intuitive menu navigation
  • available for many appliances (boiling pans, pans, deep fat fryers)
  • high hygiene factor: seamlessly integrated into the surface, resistant to grease, acids and cleaners

GAS BLOWER Technology

  • actively counteract increasing electricity costs and fully exploit the advantages of low gas prices
  • high efficiency: up to 60 % higher efficiency than standard appliances
  • eco-friendly cooking with low CO2 emissions
  • available for numerous appliances

DUPLEX NON-STICK Technology for Frying Equipment

  • the special surface structure prevents meat, fish or other frying food from sticking
  • excellent heat distribution through four-layer composite material inside the pan base
  • exceptionally even frying results – even when fully loaded
  • extremely strong and durable stainless steel frying surface
  • consistently smooth pan base – even under extreme stress due to temperature shocks
PERMAPRESS technology for boiling pans

PERMAPRESS Technology for Boiling Pans

  • little effort to install, since no separate soft water connection is necessary
  • easy operation, long life, low cost
  • short heating up times, powerful cooking
  • fully automatic, self-regulating system
  • low maintenance (no calcification)